Creamed Spinach with Gruyère

FeaturedSpinach

When I cook fresh spinach I am always amazed at how little I have left. Because spinach is 92% water, it makes sense. For this recipe it is important that all the water be squeezed out of the spinach after cooking. Nobody wants watery creamed spinach! According to the experts, a full pound of spinach is equal toRead More

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